Our service offers mainly include measures for quality assurance and quality optimisation:
We focus on the following tasks:
- Conducting process-oriented operational analyses / determination of savings potentials
- Quality assurance for raw materials
- Formulation control and development
- Verification of applied and implementation of new or changed manufacturing processes (parameter and machine-related settings)
- Quality assurance for intermediate and finished products
- Product and operation certifications for associations, societies, quality-oriented corporations
More links:
Bakery Technology: Intropage
Bakery Technology: Research and Development Plans
Bakery Technology: Training and Further Training
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