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News:
Food ingredients Europe 2009: 17. - 19.11.2009
Open Company Day - IGV present in Rehbrücke
Ground breaking ceremony for the technical school for biotechnology and vegetable food
First flights with biofuel from algae
IBA Trophy 2009 for IGV
International Meeting on Functional Grain
Polypropylene Composites
Vacuumcooling
Determination of the Wheat and Rye Harvest in the State of Brandenburg
Research for rural development
IGV-Contacts
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Dipl.-Ing Olaf Bauermann
Dipl.-Ing Olaf Bauermann
Department Head Bakery Products
Address:
Arthur-Scheunert-Allee 40/41
14558 Nuthetal
Telephone:
+49 (0) 33200 89-171
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