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Worldwide largest closed algae production plant
Ground breaking ceremony for the technical school for biotechnology and vegetable food
Meet our biotechnology specialists on Hannover Messe
IGV member of ABO
Operation Swat
ISAP Hallifax
Determination of the Wheat and Rye Harvest in the State of Brandenburg
ABO Algae Biomass Summit
8th European Workshop “Biotechnology of microalgae
Innovative malt products
IGV-Contacts
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Dipl.-Ing Olaf Bauermann
Dipl.-Ing Olaf Bauermann
Department Head Bakery Products
Address:
Arthur-Scheunert-Allee 40/41
14558 Nuthetal
Telephone:
+49 (0) 33200 89-171
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