First flights with biofuel from algae

[03.06.10] First flights worldwide with pure biofuel from algae

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Bakery Technology and Education Centre

Bakery Technology and Education Centre

"Tradition and innovation are inseparable in the area of bakery technology – our competence is your advantage."

Our offers include customised support for your bakery, supplier industry or bakery machine construction business.

Our comprehensive know-how in the areas of product, process, machinery and plant development is ready for you and your new, innovative ideas that we can jointly put to practice.

We conduct research in the scope of single, cooperation and networking projects, as well as in direct cooperation with commercial companies for customer-specific tasks.

Our training and further training is very practice-oriented and guarantees for current and innovative knowledge transfer due to its direct connection to research and development.
Our work focuses on:

  • Conducting research and development plans
  • Services
  • Training and further training


You want to know more about us and cooperation with us? Contact our head of department Olaf Bauermann.

 


More links:

Bakery Technology: Research and Development Plans

Bakery Technology: Services

Bakery Technology: Training and Further Training

Geschäftsbereich: Bäckereitechnologie
 
IBA Trophy 2009 for IGV

[07.10.09] IGV received IBA Trophy for excellent work in education and training with modern learning methods....

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Open Company Day - IGV present in Rehbrücke

[11 May 09] IGV Institut für Getreideverarbeitung GmbH in Nuthetal/Bergholz-Rehbrücke also participates in the nation-wide "day of the open company in the state of Brandenburg" on Saturday, 16 May 2009.

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Research for rural development

[17.05.10] Research for rural development

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Ground breaking ceremony for the technical school for biotechnology and vegetable food

[10 Sept 09] The Technologiezentrum Teltow GmbH management, the Potsdam-Mittelmark district and the IGV Institut für Getreideverarbeitung GmbH (IGV) management invite you to the groundbreaking ceremony for the "Technikum für Biotechnologie und Pflanzliche Lebensmittel".

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International Meeting on Functional Grain

[10 May 09] on 11 May, a two-day international technical meeting on the details of the special characteristics of grain in human nutrition will take place at the Institut für Getreideverarbeitung in Nuthetal.

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