[10 Sept 09] Assessment of the harvested quality and processing suitability of wheat and rye harvested in 2009 in the state of Brandenburg.

The project was supported by the Ministerium für Ländliche Entwicklung, Umwelt und Verbraucherschutz of the state of Brandenburg. It determined the parameters of this year's harvested products as a help for the processors and to document quality development.

The Vereinigung Deutsche Backbranche e.V. and the IGV Institut für Getreideverarbeitung GmbH invite to their traditional joint event on the grain harvest quality in the harvesting year 2009:

Dr. Gerd Huschek, Dipl.-Ing. Dorothea Klotz and Dipl.-Ing. Annette Lehrack from IGV GmbH will speak on the assessment of the harvest.

Another speech will point out the material-technological and nutrition-physiological contents that can be added to innovative milling products that have an economic advantage for the bakery industry, how to add them and their possible uses:
The Methusalem Project – An additional advantage for health through innovative milling products
Michael Gusko,  KAMPFFMEYER Food Innovation GmbH / VK Mühlen AG

Date: Tuesday, 22 September 2009
Time: 1 p.m.
Place: IGV Institut für Getreideverarbeitung GmbH  - Conference room
Arthur-Scheunert-Allee 40/41 in 14558 Nuthetal/Bergholz-Rehbrücke